2 Indian curry recipes to make under 20 minutes
When you’re new to Indian cooking and don’t want to spend hours preparing and stirring to bring that authentic flavor, you want quick recipes that take easy-to-find ingredients. We understand the craving for home-cooked Indian food is real and so we bring you the two super easy curry recipes that will make you forget takeout. These recipes are the easiest of all the Indian curries and yet so flavorful that cooking them will become your favorite pastime. So, let’s get to cooking. Chicken Curry Chicken curry is amongst the go-to curries that every Indian kitchen boasts of. You have to start with preparing basic ingredients like onions, ginger-garlic paste and tomatoes. Take a pot, add some oil and stir-fry 1 bay leaf, 1 tsp cumin and 1 ½ tbsp ginger-garlic paste along with chopped onions and 1 chopped green chili. After stirring for 3-4 minutes add chopped tomatoes and salt. Cook for 2 minutes and add boneless chicken chunks with special Chicken Masala and ½ cup yogurt. Cook ...