Sunlight Indian Grocery Blogs

As we are aware that Indian cooking involves ingredients that have medicinal properties and health benefits. From the spices to vegetables, and the cooking style, everything has its own properties that are found to be healing and healthy. Today we’re going to tell you about the seeds (dried seeds) that not only dissolve the flavor in your food but also help you maintain good health. Let’s have a look now. Mustard Seeds These are small round black seeds that come in different varieties and colors. These edible seeds are added in most Indian curries like lentils, Sambar and rasam, and leave pleasant flavor and fragrance into the food. In different regions of India, the seed has different names. The healthy mustard oil used to cook food in India is extracted from these seeds and provides several health benefits like relief from anti-inflammatory conditions and helps boost metabolism.  Fenugreek Seeds Fenugreek seeds are one of the essential seeds used in cooking lots of Indian dishes....

Want to cook the true Indian-style Shahi Paneer at home? It’s no task. We’re going to share a quick Shahi Paneer recipe that you can make with minimal ingredients. But we share the recipe with you, let’s know a little bit about it. Paneer is the savior and royal ingredient for all the vegetarians in India, and when it turns into Shahi paneer it becomes even more regal. This dish is cooked at celebrations and special events that everyone enjoys. Having the richness of nuts, cream, and fragrant spices, the dish has a mildly spicy flavor with a sweet punch.  Brief History  Shahi Paneer is an Indian dish inspired by a Mughlai dish that is prepared using lots of nuts, fragrant spices, and paneer. The term “Shahi” translates to Royal, and the dish does justice when it brings out the true essence of the name. But when the dish was adopted in Indian cuisine, it was given an Indian twist due to which the flavor and color of the dish differ from the authentic Mughlai dish. You will find...