Tips to store Indian groceries for longer shelf life

Staying alone far from your family abroad and cooking food on your own is a difficult thing, especially when you’re missing your native food. You try hard to find authentic Indian groceries and when you get them, it’s even harder to save them for a few days of cooking. There are a lot of things like vegetables, herbs, spices, and dairy products that can get stale quickly and be useless in no time. So, here are the tips that will help you store and use Indian groceries a little longer and avoid wastage. The most common ways of storing Indian groceries are by freezing, refrigerating, and keeping them dry far from moisture and sunlight. Let’s check which one can be stored better in which condition. Grains & Pulses - Storing grains and pulses is quite a task. A little bit of moisture can spoil them so make sure you keep them in a cool and dry place. You may keep them in airtight containers to prevent moisture and use them for as long as a couple of months or even longer. Dairy pro...